Indira Challenge #2 (and a garden update)

I hereby promise not to post every night with the results of the Indira Challenge.

However: tonight we achieved the challenge in the following way: we used some of our wall planter dill on the salmon, asparagus and brie tart that I made for dinner.  There's also mint in the fresh batch of green tea ginger iced chai that I made this afternoon.

Green Tea Ginger Iced Chai

In garden news:

• the zucchini are going great guns.
• the cucumbers mark 2 have been declared pretty much dead, and we're giving up on cucumber.  At least for this season.
• the basil might be about to get somewhere (I really, really hope)
• the OH took lots of awesome photos (and I hope she will post them sometime.

In additional news - as awesome the T2 green tea ginger iced chai is, it's not so great while one is eating icecream. It takes a few minutes after finishing the icecream before the impressiveness of the iced tea returns.