Monday 15 October 2012

The two Jamies (and the one and only Indira)

Yesterday afternoon was a tale of two Jamies; Jamie Oliver and Jamie Durie.

We went out in the afternoon to Trade Secret to pick up the Jamie Oliver 3-in-1 peeler (with julienne and soft-fruit blades) which we'd been looking at for a while and finally bought because summer is coming on and we want to have salads to eat during the week etc).

We also went to Big W to buy an additional wall planter, having bought two Jamie Durie 3-pocket planters on Saturday and planted them up early Sunday afternoon.  They look and seem to work well (so far), and we were impressed enough to decide we wanted another one.  Knowing that we eventually want to move back to a city at some point in time, and knowing that we're both happier in Inner City rather than suburbia, I'm keen on thinking about gardening in small/confined spaces.  It's not as though we've got unlimited space now, of course.  Comparatively, we have a fairly small growing space (although it's a lot more than we had when we first moved in - a story for another time) and these 12 (two 3-pocket and one 6-pocket) planter pockets give us more herbs (mostly) than we could otherwise have.

So, to keep up the garden stocktake begun in this post - we've now added (in the Jamie Durie wall planters)
The first two Jamie Durie planters,
hung from our fence with hooks
from Bunnings

  • Vietnamese mint
  • Chives
  • French tarragon
  • a Strawberry plant
  • two petunias
  • two nastursiums
  • lettuces
  • marjorum
  • chives (transplanted from last year's attempt at home-made wall planters - I think that deserves its own post)
  • mint
  • coriander

The six-pocket planter.
I must point out that part of the inspiration for our wall-hung gardens came from Indira Naidoo, who I remember as a newsreader from from my youth.  I thought she was awesome then, and now that I have her cookbook/patio garden book, I only think her even more awesome.  She'll no doubt feature later in this blog (we keep saying that we'll choose a feature cookbook each week to menu plan from, but we haven't quite gotten there yet.)



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