However: tonight we achieved the challenge in the following way: we used some of our wall planter dill on the salmon, asparagus and brie tart that I made for dinner. There's also mint in the fresh batch of green tea ginger iced chai that I made this afternoon.
|Green Tea Ginger Iced Chai|
- the zucchini are going great guns.
- the cucumbers mark 2 have been declared pretty much dead, and we're giving up on cucumber. At least for this season.
- the basil might be about to get somewhere (I really, really hope)
- the OH took lots of awesome photos (and I hope she will post them sometime.