By the way - I'm sure I'll get over my obsession eventually. Even if I keep taking photos, I'll likely end up with a weekly bento post instead of daily, and maybe only those that look particularly interesting. So if you're getting bored, just hold up for a week or so more and then I'll stop bombarding you the way I am at the moment.
A bit of a change! Here's Tuesday's bento box:-
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| (From the top: Cottage cheese with spring onions, raw snow peas, steamed brocolli, pepper confit, marinated cauliflower (a Moosewood recipe). Hidden beneath the cauliflower is a brocolli and cauliflower stem kinpira.) |
No carbs at all - I kind of forgot to plan any. Also no fruit, and I did miss my daily grapes! Other notes from today - the kinpira is delicious, but got hidden under the cauliflower and thus a lot of it is still uneaten because I'd filled up on the rest of it. And I have to say that I thought more about individual recipes than about flavours that go well together. Think I need to spend more time on my planning!
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