I made bento!

Those of long memory will recall that for a little while I got very into making bento lunches.  Ever since I fell out of the bento habit I've been wanting to get back into it, and yesterday afternoon we had such a lovely domestic Sunday afternoon that I just got into it.  I made up a few vegetable fillers and mentally planned out the boxes for the rest of the week (mostly) for both M and I.

The result:

• rice
• leftover Crispy Chicken Strips from last night's dinner (instead of the meatballs it was going to be, when I worked out there were four chicken strips left that shared perfectly to two each.)
• broccoli
• celery and broccoli stalk kinpira (using up some mostly-dead celery
• a little rocket, fresh from our garden.
• sweet pepper and onion confit
• blanched spinach with sesame sauce (from the Just Bento cookbook) p36
• grapes

Looking at the container, tomorrow will finish up the kinpira, and probably the steamed broccoli as well, so I should probably look at doing a couple more fillers tonight or tomorrow.  Carrots and green beans are both planned, and tomorrow one of the main vegetables will be asparagus with sesame sauce - I mixed up a decent quantity of sesame sauce yesterday.

Anyway, I'm very pleased with myself with getting this done today.  Now to see if we can keep it going!

For the Indira Challenge: rocket and spinach